D-Burn, Phase These are really easy to assemble, packed with protein, and taste strikingly like traditional beef meatballs. Serve over 2 cups cooked quinoa, with a drizzle of olive oil (serves Yummy with tomato sauce!
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.
I have created the most fantastic seasonal soup there is! It has crispy bacon. Oh, that fresh basil! It has squash. It’s the perfect texture… Here I am bragging about my own soup, but it’s really that delicious.
pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.
Vegan/GF Cabbage Lentil Soup Dinner-RECIPE One soup, two mighty ingredients - lentils and cabbage, and carefully selected nourishing roots and herbs, all come together in one instant pot, in just 20 minutes!
Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad - swap the blueberries for apples or mandarin orange segments for a winter-friendly seasonal dish!
Broccoli soup with Cashew Cream and Sweet Potato Chips. Remember when you mom tried to force feed you Broccoli because she said it was good for you? This is a soup that finally makes it easy to eat broccoli!