whipped feta salad

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Whipped Feta with Tomato and Cucumber
Difficulty: Easy INGREDIENTS • 1 cup sliced baby tomatoes • 6 baby cucumbers, or 1 large English cucumber (chopped) • 1/2 lemon (juiced) • 2 Tablespoons olive oil • 1 teaspoon vinegar • 1 teaspoon dried mint • 1/2 teaspoon salt • 1/2 teaspoon pepper • For the whipped feta • 8 oz feta • 1/4 cup plain Greek yogurt • lemon zest • 1/2 lemon squeeze • INSTRUCTIONS • In a large bowl, add the sliced tomatoes and cucumber lemon juice, olive oil, vinegar, mint, salt, and pepper. Toss to combine. • In the bowl of a food processor, add the feta, yogurt, lemon zest, and lemon juice. Pulse until a smooth, and fluffy. • Spread the whipped feta over a serving board, or place it on a plate. Sprinkle the cucumber and tomato salad on top. •