Potato piroshki recipe
Bierocks German hamburger and cabbage filled buns
Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.
Traditional Ukrainian Piroshki Recipe - Egg and Rice Hand Pies | The Pure Taste
In this post, you will learn how to make authentic Ukrainian piroshki recipe. In English- fresh herbs, egg and rice vegetarian hand pies. Piroshki, pirozhki, pyrizhky are both sweet and savory hand pies made from yeasted dough and are an essential part of the Ukrainian and Russian cuisine. This is the family best piroshki recipe, and I’m very excited to share it with you. And as always in the post, I share some tips and tricks on how to make piroshki from scratch. #piroshki #handpies #savoryhand
The Best Cheesy Beef Piroshki (video)
It’s been a while since I shared a Russian recipe! Say ‘hello’ to the Russian version of meat pockets – these ‘Meat & Cheese Piroshki’ are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for […]