Russian Piroshki (Meat Hand Pies)
I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
Bierocks German hamburger and cabbage filled buns
Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.
Beef & Cheese Piroshki (video) - Tatyanas Everyday Food
One of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well with ground turkey or pork! And, you can prepare these two ways: baked or deep fried. Want more Russian recipes? Get my new cookbook, Beyond Borscht. It has 75 traditional and delicious recipes…
Bierock (Runza) Recipe, How to Make Bierocks | Baker Bettie
This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.
Traditional Ukrainian Piroshki Recipe - Egg and Rice Hand Pies | The Pure Taste
In this post, you will learn how to make authentic Ukrainian piroshki recipe. In English- fresh herbs, egg and rice vegetarian hand pies. Piroshki, pirozhki, pyrizhky are both sweet and savory hand pies made from yeasted dough and are an essential part of the Ukrainian and Russian cuisine. This is the family best piroshki recipe, and I’m very excited to share it with you. And as always in the post, I share some tips and tricks on how to make piroshki from scratch. #piroshki #handpies…