I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.

Both grandmothers used to make these and it seemed that they could never make enough of them. They are great fresh from the oven and on the rare occurrence that there were leftovers, we enjoyed them cold. The same was said when we served them at the restaurant! Enjoy.

One of my all-time favorite Russian recipes - these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well with ground turkey or pork! And, you can prepare these two ways: baked or deep fried. Want more Russian recipes? Get my new cookbook, Beyond Borscht. It has 75 traditional and delicious recipes…

This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.

I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

This Baked Cheesy Potato Piroshki recipe is simple and such a great recipe! Soft homemade piroshki dough filled with a cheesy potato filling.

Baked Blueberry Piroshki, Not Fried! A Sweet Dough Russian Hand Pie Filled with Blueberries. Video made with using leftover sweet yeast dough.

In this post, you will learn how to make authentic Ukrainian piroshki recipe. In English- fresh herbs, egg and rice vegetarian hand pies. Piroshki, pirozhki, pyrizhky are both sweet and savory hand pies made from yeasted dough and are an essential part of the Ukrainian and Russian cuisine. This is the family best piroshki recipe, and I’m very excited to share it with you. And as always in the post, I share some tips and tricks on how to make piroshki from scratch. #piroshki #handpies…