Offal , marrow and
100+ Ways to Eat More Organ Meats - The Ultimate Offal and Odd Bits Recipe Round-Up — The Curious Coconut
Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are q
Roasted Bone Marrow Recipe - Food.com
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see if i could duplicate this sinfully good dish at home. Surprisingly, this is a very economical and easy recipe to prepare. Mmmmm.... bone marrow over toasted crostinis, with parsley salad and sea salt... definitely not for the faint-hearted. This is from the…
Smoked Bone Marrow - Perth BBQ School
Today I am going to talk about something that is super easy to do and outrageously delicious: smoked bone marrow. Also known as ‘butter of the gods’, smoked bone marrow is something so easy to prepare that it feels silly writing about it but I just want to convince you to try it yourself! […]
Smoked Bone Marrow - Perth BBQ School
Today I am going to talk about something that is super easy to do and outrageously delicious: smoked bone marrow. Also known as ‘butter of the gods’, smoked bone marrow is something so easy to prepare that it feels silly writing about it but I just want to convince you to try it yourself! […]
Other Pins
Uncertain eating? Boiled tongue in a bun - North 19
I last saw tongue on a plate at a hotel by the seaside in 1987. Following the starter of a single maraschino cherry atop a slice of gala melon, the tongue was served grey, dulled, and with a full complement of taste buds intact on the upper surface. I didn’t try it. Some of you will have …
100+ Ways to Eat More Organ Meats - The Ultimate Offal and Odd Bits Recipe Round-Up — The Curious Coconut
Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are q
Crispy Grilled Beef Tongue Recipe
Tongue is a stress-free option for the grill. You simmer the tongue in water or stock, adding aromatics and spices. If I'm really pressed for time and mental reserves, I may do nothing more than plop a tongue into a pot with water and keep the heat on low. A few hours of simmering does the bulk of the work. Once simmered, you peel the tongue and cut it into thickish slabs, perfect for tossing on the grill. Because tongue is so fatty, you don't have to worry about it getting tough or dry.