Beef tongue

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

This is a delicious liver and bacon casserole that is simple to make and is a great way to get the kids to eat liver. I usually just buy whichever liver is cheapest (it's usually pork, chicken, or lamb).

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

We recommend this easy to use electric pressure cooker: https://amzn.to/2QksBzq In this video, Chef Cristian shows you how to cook beef tongue in a pressure ...

I last saw tongue on a plate at a hotel by the seaside in 1987. Following the starter of a single maraschino cherry atop a slice of gala melon, the tongue was served grey, dulled, and with a full complement of taste buds intact on the upper surface. I didn’t try it. Some of you will have …

Learn how to make your own Bone Broth right at home with these easy to follow instructions.

Are you interested in practicing nose-to-tail eating? This post contains over 100 recipes for organ meats/offal, bones (for broths), bony bits (like oxtail, trotters), and gelatin. If you are brand new to eating organs and are intimidated by a plate full of liver and onions, don't worry! There are q

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Grilled Beef Heart has a taste and texture that are surprisingly similar to that of a good grilled steak or roastbeef. Dare try it, bet you'll LOVE it!

This crock pot liver and onions dish adds tomato and bacon for a bold flavor and may turn any liver-skeptic into a liver-lover!

Properly roasted bones are important for quality and flavor. Find out the benefits of roasting bones and how to roast bones for making bone broth, homemade stock, or eating bone marrow.

A delicious casserole recipe for liver lovers everywhere!

Tongue is a stress-free option for the grill. You simmer the tongue in water or stock, adding aromatics and spices. If I'm really pressed for time and mental reserves, I may do nothing more than plop a tongue into a pot with water and keep the heat on low. A few hours of simmering does the bulk of the work. Once simmered, you peel the tongue and cut it into thickish slabs, perfect for tossing on the grill. Because tongue is so fatty, you don't have to worry about it getting tough or dry.

Beef tongue has lots of natural fat burning conjugated linoleic acid and youth promoting zinc. Don’t let appearances stop you from trying this nutrient dense economy cut.

Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.