Beef cuts chart
if you buy the wrong cut of meat end up with a tough. Some cuts of meat are just tougher than others. Brisket, roasts and other tougher cuts can’t be thrown on a hot grill for a quick dinner ― those cuts need a low and slow cooking technique, to break down the tough muscle and fat. Tender cuts like flank, sirloin and ribeye are what you should look out for if you’re looking for a quickly grilled meal. Check out the from our friends at Fix.com, and get the right steak.