Kasia Dębińska-Łatak

Kasia Dębińska-Łatak

Kasia Dębińska-Łatak
Więcej pomysłów od użytkownika Kasia
Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 8: Cabbage Cabbage is a leafy green or purple plant, grown as an annual vegetable crop for its dense-leaved heads. It is closely related to other cole crops, such as broccoli, cauliflower, and brussels sprouts. Cabbage is prepared and consumed in...

Day 10: Bell Pepper  Bell pepper, also known as sweet pepper or capsicum. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers." Peppers are native to Mexico, Central America and northern South America. The ribs and...

Day 10: Bell Pepper Bell pepper, also known as sweet pepper or capsicum. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers." Peppers are native to Mexico, Central America and northern South America. The ribs and...

DAY 6: Avocado Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. It is native to Mexico and Central America. Avocados are commercially valuable...

DAY 6: Avocado Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed. It is native to Mexico and Central America. Avocados are commercially valuable...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. Tomato is consumed in diverse ways, including raw,...

DAY 5: Tomatoes Tomato is the edible, often red fruit/berry of the nightshade commonly known as the Tomato plant. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. Tomato is consumed in diverse ways, including raw,...

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

Day 4: Garlic Garlic is a close relatives of the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent...

Day 11: Banana A green to yellow and purple to red fruit belonging to the genus musa. Usually, banana is a sweet and soft fruit and eaten after peeling the outer skin. Wild species of bananas have large and hard seeds while the fruit used for...

Day 11: Banana A green to yellow and purple to red fruit belonging to the genus musa. Usually, banana is a sweet and soft fruit and eaten after peeling the outer skin. Wild species of bananas have large and hard seeds while the fruit used for...

Day 3: Lemon The lemon is a small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and...

Day 3: Lemon The lemon is a small evergreen tree native to Asia. The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and...

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Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a pleasurable crunch that no other vegetable or...

Day 1: Carrots The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. Carrots can add vibrant color to a dish, a subtly sweet flavor, and a pleasurable crunch that no other vegetable or...

Day 9: MangoMango is a great fruit that comes from tropical regions in the world. It is very popular and common in countries like Mexico and India. Mango is a tropical indigenous fruit of Indian subcontinent.

Day 9: MangoMango is a great fruit that comes from tropical regions in the world. It is very popular and common in countries like Mexico and India. Mango is a tropical indigenous fruit of Indian subcontinent.