Old Bay is like the magical fairy dust of foods. I don't even know what it's made of, and frankly I don't care because it's heavenly. In the summer I want to put it on everything, especially fried seafood, crab legs, corn and potato chips. Is there such a thing as a recipe that wouldn't benefit from a Old Bay? I think not. Here are 20 recipes you need to start showering with this stuff immediately. Fish-and-Chips Chicken Wings Crispy Fish Sticks Boiled Peanuts Scallop Chowder with Bacon ...