Polish "Drop Potato Dumplings" (Cin) - These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by the spoonful and boiled until tender. And there are no eggs in the recipe.
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Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.
Kluski Kładzione (Polish Dumplings) - Coffee and Vanilla