Bacon & Egg Crescent Squares Recipe - from Tablespoon! _ Break the breakfast blues with this awesomely fun & deliciously simple recipe! It's a super great combo made even better with this simple little twist in these Bacon & Egg Crescent Squares!
Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Fresh strawberry ice-cream during strawberry season is the best! This dairy free vegan recipe is not only delicious and soft, but easy to make! 2 cups strawberries 1 cups full fat original canned coconut milk 1 cup light canned coconut milk 1 cups sugar