Kale frittata with millet crust - pretty brunch dish! "While it may seem like a heavy dish with tons of eggs and a thick crust, it only adds up to 1 egg per slice and just over cup of millet. It also packs cup of kale per slice!
This Mediterranean millet salad is a healthy vegetarian side dish or main course filled with delicious Greek flavours! Gluten free with a vegan option. All clean eating ingredients are used for this healthy recipe.