Daniel Eifling

Daniel Eifling

Daniel Eifling
More ideas from Daniel
Veal Saltimbocca

This is a very different Black Bean Soup. Made with pumpkin puree and coconut milk. I added sautéed onion, carrot, zucchini, and sausage to add some freshness. My son at this up, even the carrots and zucchini!

Pork Tenderloin with Plum Chutney

Pork Tenderloin with Plum Chutney. In this delicious double dose of pork, the tenderloin stays juicy inside a pancetta crust. Make sure to save any extra chutney—you'll want it for pork sandwiches the next day!