This is a very different Black Bean Soup. Made with pumpkin puree and coconut milk. I added sautéed onion, carrot, zucchini, and sausage to add some freshness. My son at this up, even the carrots and zucchini!
Pork Tenderloin with Plum Chutney. In this delicious double dose of pork, the tenderloin stays juicy inside a pancetta crust. Make sure to save any extra chutney—you'll want it for pork sandwiches the next day!
Roast the whole cauliflower after dousing in these combined Ingredients: vegetable oil 1 head cauliflower C plain Greek yogurt 1 lime, zested and juiced chili powder cumin garlic powder curry powder kosher salt pepper
Cauliflower Pizza Crust What a brilliant idea! Now I can have pizza with all of the extra carbs and calories! This crust's riced cauliflower and mozzarella base provides a lighter crust that's almost like the real thing.