Damian Skórski

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Damian Skórski
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Roasted Tomato, Spinach, and Mozzarella Quiche Recipe - via thekittchen.com

Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper

Prosciutto Wrapped Asparagus ~ firstyum

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.