Here we present works of art which depict food, feasts, eating etc.
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Paul Cézanne, "Still Life with Apples," 1893-1894. Giving form and mass to objects through the juxtaposition of brushstrokes and carefully balanced colors and textures, he gave the painting a sense of comforting stability.
Clara Peeters, Still Life with Cheeses, Almonds and Pretzels, c. 1615, Mauritshuis
Henri Le Fauconnier, (1913) still life with a carafe and glasses
Vincent Van Gogh, Still-life with Fruit, 1887, Art Institute of Chicago
Edouard Manet, The Ham, 1875-78, Glasgow Museums, The Burrill Collection
Paul Cezanne, Still Life with Apples, 1875-77, The Fitzwilliam Museum
René Magritte, The Listening Room, 1952, Menil Collection, Houston, Texas
Paul Cézanne, Fruits, 1879-80, Hermitage Museum, Saint Petersburg
Leonardo da Vinci, Last Supper, 1498, Milan, Santa Maria delle Grazie
Vincent van Gogh, The Potato Eaters, 1884, Van Gogh Museum, Amsterdam