"This is my own recipe I've created over the years and I love it! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love Bruschetta, and I love this idea!
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.