pistachio + rosewater ice cream | Inspired by: The Connor #ClubMonacoChinos

Ice Cream or Bastani with pistachio’s and rose water

pistachio + rosewater ice cream (ice cream maker not required) / Persian Cuisine from Javane's Kitchen

Vanilla cupcakes by Call me cupcake, via Flickr

prettyfoods: “ Buttercream roses (via Call me cupcake!) ” - prettyfoods: Buttercream roses (via Call me.

Blueberry Mascarpone Macarons | Baking a Moment

Blueberry Mascarpone Macarons

Blueberry Mascarpone Macarons Ingredients: 1 batch plain macaron shells ⅓ cup fresh blueberries 2 tablespoons granulated sugar zest of half a lemon pinch of salt 8 ounces mascarpone cheese, at room temperature 4 ounces cream cheese, at room tempera

Pistachio Macarons with Pistachio Vanilla Butter Cream. Raspberry buttercream or rosewater buttercream would also be good.

Pistachio Macarons with Pistachio Vanilla Butter Cream. Raspberry buttercream or rosewater buttercream would also be good. Heat pistachios for a few minutes in the oven and rub off the exterior skin with a towel to make prettier crumbles

Green Tea Macarons - A bit nervous about trying these, but I fell in love with them in Paris, so I'm willing to try.

So I hear the green ones are usually pistachio but these. Are green tea. If Macarons are delicious. I can't even imagine a green tea macaron.

cantaloupe hibiscus sorbet

Cantaloupe hibiscus sorbet

Root Beer Float Cupcakes

Now what in the world could top a cold root beer float on a warm summer night in the middle of July? Well, Root Beer Float cupcakes, of cou.

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