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25min · 16 servings CINNAMON ROLL BLONDIES 😍 If you love cinnamon rolls, you need try these blondies! 🙌 They’re soft and fudgy, with a crunchy, sugary, cinnamon swirl, topped with a thick layer of cream cheese icing 🤤 Sound on for full instructions 🔉 All you need is: Blondie: • 160g Unsalted butter, softened • 165g Light brown sugar • 100g Granulated sugar • 1 Large egg + 1 egg yolk • 1 tsp Vanilla extract • 210g Plain flour • 1 tsp cinnamon Cinnamon swirl: • 70g light brown sugar • 2 tbsp cinnamon • 50g unsalted butter, melted Cream cheese icing: • 60g butter, softened • 110g cream cheese • 1 tsp vanilla extract • 250g icing sugar, sifted Tin size: 8x8” Bake 170C (fan) 20-30 mins - until the top and edges are crisp and golden brown and it no longer wobbles i
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