The 12 Dishes of Polish Christmas - Video

Culture.pl presents 12 Christmas dishes and their vegan alternatives! In Poland, Christmas Eve dinner is the most important celebration of the year. Although this meal is reserved for the closest family, it is customary to set an extra plate and seat for an unexpected guest or even a vagrant.
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Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  Christmas without proper cake is not Christmas. Especially if you want to celebrate them in a Polish way. To prepare one of the special cakes is a beloved tradition that brings grandparents, parents and the youngest ones together. The most popular are ‘Poppy seed cake’ and cheesecake.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas Christmas without proper cake is not Christmas. Especially if you want to celebrate them in a Polish way. To prepare one of the special cakes is a beloved tradition that brings grandparents, parents and the youngest ones together. The most popular are ‘Poppy seed cake’ and cheesecake.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  In the past, Kutia was perceived as a special holy dish and eaten only on special occasions. Nowadays, it's prepared only for Christmas Eve.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas In the past, Kutia was perceived as a special holy dish and eaten only on special occasions. Nowadays, it's prepared only for Christmas Eve.

Find the vegan alternatives for 12 dishes of Polish Christmas here: http://culture.pl/en/article/vegan-al...  While in most houses Christmas Mushroom Soup is the second soup to be served during Christmas Eve dinner, some Poles still prepare Sweet Almond Soup. All you need is: wheat berries, almonds, plant milk, sugar and a vanilla stick. You can also replace wheat with your favourite groats to make it gluten-free.

Find the vegan alternatives for 12 dishes of Polish Christmas here: http://culture.pl/en/article/vegan-al... While in most houses Christmas Mushroom Soup is the second soup to be served during Christmas Eve dinner, some Poles still prepare Sweet Almond Soup. All you need is: wheat berries, almonds, plant milk, sugar and a vanilla stick. You can also replace wheat with your favourite groats to make it gluten-free.

Red Borscht  Christmas Eve dinner often starts with a beetroot soup (red borscht) - probably the most popular soup for that day. The Christmas version varies from the common one. Christmas bortsch requires a sour base ('zakwas') which is to be made a few days in advance.  Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas

Red Borscht Christmas Eve dinner often starts with a beetroot soup (red borscht) - probably the most popular soup for that day. The Christmas version varies from the common one. Christmas bortsch requires a sour base ('zakwas') which is to be made a few days in advance. Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas

Find the vegan alternatives for 12 dishes of Polish Christmas here: http://culture.pl/en/article/vegan-alternatives-to-the-12-dishes-of-polish-christmas  The best recipe for  comes from Toruń - Nicolas Copernicus' home town. He was one of the greatest  astronomers, but not only did he ‘stop the sun and move the earth’, he also had a sweet tooth. You can easily prepare them at home.

Find the vegan alternatives for 12 dishes of Polish Christmas here: http://culture.pl/en/article/vegan-alternatives-to-the-12-dishes-of-polish-christmas The best recipe for comes from Toruń - Nicolas Copernicus' home town. He was one of the greatest astronomers, but not only did he ‘stop the sun and move the earth’, he also had a sweet tooth. You can easily prepare them at home.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  Compote is a traditional and popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas Compote is a traditional and popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  Compote is a traditional and popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas Compote is a traditional and popular beverage served at the end of Christmas Eve. It is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots.

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  These cabbage rolls might remind you of Latin American tamales or African dishes served in vegetables leaves, but in contrast to these, the leaves of Polish gołąbki are 100% edibles. Stuffed with typical cereals, mushrooms, and spices, they will make you fall in love with cabbage. But be careful: they're very filling, so think twice before helping yourself to seconds, as you still…

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas These cabbage rolls might remind you of Latin American tamales or African dishes served in vegetables leaves, but in contrast to these, the leaves of Polish gołąbki are 100% edibles. Stuffed with typical cereals, mushrooms, and spices, they will make you fall in love with cabbage. But be careful: they're very filling, so think twice before helping yourself to seconds, as you still…

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas  Polish Christmas Eve smells predominantly like sauerkraut. Sauerkraut has always existed in the Polish diet and is one of the most popular and recognizable food preparations. One can see the strong presence of sauerkraut in the Polish culinary culture during Christmas Eve. Nearly everybody braises sauerkraut as either filling for pierogi or as a side dish with the addition of dried…

Find all 12 dishes of Polish Christmas here: http://culture.pl/en/article/the-12-dishes-of-polish-christmas Polish Christmas Eve smells predominantly like sauerkraut. Sauerkraut has always existed in the Polish diet and is one of the most popular and recognizable food preparations. One can see the strong presence of sauerkraut in the Polish culinary culture during Christmas Eve. Nearly everybody braises sauerkraut as either filling for pierogi or as a side dish with the addition of dried…

Without a doubt, ‘pierogi’ is the first word that comes to mind when talking about Polish cuisine, and celebrating anything without them is a crime. The most Christmas common fillings are sauerkraut and mushroom, but you can easily use a little bit of tofu with vegetables or one of the delicious kinds of groat instead. Adding parsley or coriander might be a refreshing idea to bring a twist to the old tradition.

Without a doubt, ‘pierogi’ is the first word that comes to mind when talking about Polish cuisine, and celebrating anything without them is a crime. The most Christmas common fillings are sauerkraut and mushroom, but you can easily use a little bit of tofu with vegetables or one of the delicious kinds of groat instead. Adding parsley or coriander might be a refreshing idea to bring a twist to the old tradition.


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