More ideas from Marta
Chicken Enchilada Casserole ...need to try this!

chicken enchilada casserole - made March 2013 (used ground beef vs chicken, Relish That Corn vs frozen corn, added Spanish rice and black olives, forgot cream of chicken and sour cream layer). Mild enchilada sauce is too hot, try something else next time.

Mongolian Beef

Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!

Spring roll

This was delish, subbed out veg crumbles for pork. Could eat the filling by itself. These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp crust.