Cooking.. Fresh pasta
Homemade ravioli is not as complicated as it sounds! This delicate and delicious lobster ravioli recipe proves that making ravioli at home does not have to be a day-long endeavor for amazing results. Learn how to make ravioli that will leave your family and friends wanting seconds! #SundaySupper #lobsterravioli #lobsterrecipe #lobster #raviolirecipe #homemaderavioli #homemadepasta #easyrecipes #easydinners #dinners #ravioli #pastadough #seafoodravioli #seafood via @thesundaysupper
How To Make Fresh Pasta Dough- Diane's notes (made on 2/17): do level 1 5x and fold in half each time. No need to continue folding dough in half past level 1. Feed back through on levels 2, 3, etc just 1x each. For fettuccini only go to level 5 on pasta maker before running it through cutter. Let dry for min 20min before cooking.