Cheddar Cheese Risotto
This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it. For US cup measures, use the toggle at the top of the ingredients list.
Ingredients 4 to 4.5 cups homemade chicken stock 1 Tbsp. extra-virgin olive oil 1 shallot, minced 1 cup Arborio rice 1/4 cup dry white wine 1 Tbsp. butter 16 oz. sliced cremini or baby bella…
Spring Green Risotto
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Grand Rapids, Michigan
Garlic Mushroom Vegan Risotto
Ultra creamy, ultra dreamy, garlicky mushroom risotto. So unbelievably rich & delicious it’s hard to believe that it’s dairy free! #risotto #vegan #glutenfree #dairyfree #mushroom
Chicken, Sweet Potato and Pea Risotto - One Handed Cooks
Risotto for me is the ultimate comfort food and cooked in the right way it can be a healthy meal option for the whole family. I cooked this chicken, sweet potato and pea risotto with George in mind as I am trying to introduce some more textured chicken and meat into his diet as he …
Mushroom Risotto Recipe - Easy And Delicious | The WHOot
You are going to love this easy and delicious Mushroom Risotto Recipe and it packs a flavor punch and will become your new favorite to make.