Courtney Simonds

Courtney Simonds

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Courtney Simonds
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Momos

Tibetan Veggie Momos: For Dough * 1 cups all-purpose flour * 1 teaspoon Salt * 1 teaspoon Baking powder For the filling * head of medium sized Cabbage * medium Carrots * 1 Radish * Ginger garlic paste * Soy sauce * Vinegar