We don't have refrigerator biscuits in NZ, but with a sweet bread dough this should be great. Served with a dollop of fresh made yoghurt or whipped cream, ice cream and extra caramel sauce. - needs a really long cook time!
Would love to try this EXCEPT for the peanut butter. Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen]