Agata

Agata

complaining is my favourite pastime
Agata
More ideas from Agata
Halibut

Using a bit of salt to season the fish and a little more to boost the pan sauce heightens flavors without going overboard on sodium. A little lemon juice and fresh parsley round out the flavors.

Halibut

For a delectable meal better than great, serve this with ice-cold beer or a dry white wine. You might be tempted to serve this with apple cider, but that might just overwhelm the palate.