Aleksandra Kardynał
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Inspiration: designer Dorothée Meilichzon

Inspiration: designer Dorothée Meilichzon

Pineapple Coconut Mojito | 2 Cookin Mamas Flavors of the tropics just burst into your mouth with this refreshing & easy to make cocktail. Great with or without rum & perfect for hot summer days. #recipe #cocktail #drink

Pineapple Coconut Mojito | 2 Cookin Mamas Flavors of the tropics just burst into your mouth with this refreshing & easy to make cocktail. Great with or without rum & perfect for hot summer days. #recipe #cocktail #drink

Brownies and Cream Fruit Trifle - a chocolatey dessert filled with brownie chunks, chocolate cream, strawberries and raspberries and chocolate curls!

Brownies and Cream Fruit Trifle - a chocolatey dessert filled with brownie chunks, chocolate cream, strawberries and raspberries and chocolate curls!

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

Blackened Chicken Tacos with Pineapple Salsa - This recipe will make any day feel like a Taco Tuesday fiesta! Healthy white meat chicken breast is marinated in savory spices and herbs. | jessicagavin.com

white peach margaritas signature drink ~ we ❤ this! moncheribridals.com

white peach margaritas signature drink ~ we ❤ this! moncheribridals.com

This vodka-spiked pear lavender lemonade recipe is the perfect refreshing cocktail for hot summer days!

This vodka-spiked pear lavender lemonade recipe is the perfect refreshing cocktail for hot summer days!

gilded rim glassware + pretty floral cocktails

gilded rim glassware + pretty floral cocktails

Nectarine Rosemary

Nectarine Rosemary

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.