healthy food

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2mo

Klaudia Wolska

Healthy Food Dishes, Healthy Food Ideas, Cucumber Salad, Low Cal, Healthy Snacks Recipes, Food Inspo, Interesting Food Recipes, Yummy In My Tummy, Easy Snacks

the ultimate guide to cucumber salads and how to use them in this recipe

the ultimate guide to cucumber salads and how to make them in minutes

the ingredients to make japanese cucumber salad on a plate

Sunomono (Japanese Cucumber Salad)

This may contain: a bowl filled with lettuce and green goddess salad on top of a table

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This may contain: a woman pouring dressing onto a salad in a bowl

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This may contain: a person cutting cucumbers on top of a wooden cutting board with a knife

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posiłki niskokaloryczne | posiłki niskokaloryczne śniadanie | posiłki niskokaloryczne po polsku

posiłki niskokaloryczne | posiłki niskokaloryczne śniadanie | posiłki niskokaloryczne po polsku | posiłki niskokaloryczne do pracy

two glasses filled with different types of food

baked sweet potatoes topped with whipped cream, walnuts and dried sagel on a platter

INGREDIENTS One sweet potato About 2 tablespoons of olive oil salt (amount to taste) One avocado Half a squeezed lemon A little purple onion 3 cherry tomatoes A handful of coriander Bulgarian - amount according to taste (optional) Method of preparation. Cut slices from the sweet potato (not too thin), arrange on the baking surface, Spread with olive oil, and sprinkle some salt. Put in a preheated oven at 180° Turbo for 20 minutes. After baking, let the sweet potatoes cool down. And at this time prepare the guacamole: Mash the avocado with a little salt and squeezed lemon, and add toppings you like (I added onions and tomatoes). spread on top of the sweet potato slices, Via: @noa.tasty Add crumbled Bulgarian pepper and chopped coriander on top.

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Sweet potato sandwiches with guacamole

INGREDIENTS One sweet potato About 2 tablespoons of olive oil salt (amount to taste) One avocado Half a squeezed lemon A little purple onion 3 cherry tomatoes A handful of coriander Bulgarian - amount according to taste (optional) Method of preparation. Cut slices from the sweet potato (not too thin), arrange on the baking surface, Spread with olive oil, and sprinkle some salt. Put in a preheated oven at 180° Turbo for 20 minutes. After baking, let the sweet potatoes cool down. And at this time prepare the guacamole: Mash the avocado with a little salt and squeezed lemon, and add toppings you like (I added onions and tomatoes). spread on top of the sweet potato slices, Via: @noa.tasty Add crumbled Bulgarian pepper and chopped coriander on top.