Clare Everett

Clare Everett

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Clare Everett
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A white, green, and purple wedding bouquet | Photo: Jessica Lynn Photography

A white, green, and purple wedding bouquet | Photo: Jessica Lynn Photography

rustic thistle buttonhole by jenny Fleur for a vintage wedding shoot with Rachel Lilly photography

rustic thistle buttonhole by jenny Fleur for a vintage wedding shoot with Rachel Lilly photography

https://www.google.co.nz/search?q=bright+rustic+buttonhole&client=firefox-b&dcr=0&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwjBs7bt_djYAhVHHZQKHTLGA4IQsAQIKA&biw=1920&bih=1087#imgrc=4VmClZakkc9lpM:

https://www.google.co.nz/search?q=bright+rustic+buttonhole&client=firefox-b&dcr=0&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwjBs7bt_djYAhVHHZQKHTLGA4IQsAQIKA&biw=1920&bih=1087#imgrc=4VmClZakkc9lpM:

www.sylviaskitchen.co.uk Three tier wedding cake at The George in Rye, Sussex.  All tiers finished in soft peach to ivory ombre effect textured buttercream.  Cake dressed in florals kindly provided by The Flower House Studio.  Base tier of fresh lemon zest sponge with whipped lemoncurd buttercream, central tier of moist rich Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache and top tier of Vanilla sponge with whipped Madagascan Vanilla bean paste…

Belgian Chocolate Fondue: Can't-Miss For a Party - Belgian Chocolate

www.sylviaskitchen.co.uk Three tier wedding cake at Ashdown Park Hotel & Country Club, Wych Cross, East Grinstead, Sussex.  All tiers iced in pale ivory and cake finished with fresh florals.  Base tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache filling, central tier of vanilla sponge with whipped Madagascan Vanilla Bean paste buttercream and Raspberry conserve and top tier of moist carrot cake with orange oil and orange zest whipped buttercream…

www.sylviaskitchen.co.uk Three tier wedding cake at Ashdown Park Hotel & Country Club, Wych Cross, East Grinstead, Sussex. All tiers iced in pale ivory and cake finished with fresh florals. Base tier of Belgian couverture chocolate sponge with whipped Belgian couverture chocolate ganache filling, central tier of vanilla sponge with whipped Madagascan Vanilla Bean paste buttercream and Raspberry conserve and top tier of moist carrot cake with orange oil and orange zest whipped buttercream…

Dusky pink flowers for a Devon wedding by Grace Michaels from Peamore Flora

Dusky pink flowers for a Devon wedding by Grace Michaels from Peamore Flora

Tendenze Matrimonio 2018: idee trendy e chic per le tue nozze

Tendenze Matrimonio 2018: idee trendy e chic per le tue nozze

Rustic, vintage rose wedding bouquet by Grace from Peamore Flora.

Rustic, vintage rose wedding bouquet by Grace from Peamore Flora.