Pork and apricot terrine with sourdough
Try this triple-tested terrine recipe made from pork and apricot, a gastro-pub favourite. It's the ultimate make-ahead starter and it can be assembled and cooked up to 3 days ahead.
Pork Terrine with Port and Pistachios
As I get older, I find myself eating more and more of the things that I despised as a child: things like gherkins, beetroot, pickled onions, capers and mus
Psychedelic Meat Treat – Ham Hock, Beetroot and Horseradish Terrine
I love making terrines, you can take a few really cheap ingredients and turn them into something pretty impressive looking that tastes ace and feeds loads of people with very little effort. Normall…
Delicate souffle made from pork liver: quick and easy
Today we will prepare a very delicate and delicious soufflé from the pig liver. A fragrant souffle is prepared very simply and does not take you much time...