Mac and cheese
NYT Cooking: No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy. Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it’s a riff on the roast chicken dishes that grandmothers in Southern Italy have been making for hundreds of year...
Greek Gyro Recipe with Homemade Gyro Meat from The Food Charlatan
Greek Gyro Recipe with Homemade Gyro Meat from The Food Charlatan. Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time! #gryos #gryomeat #beef #lamb #easy #recipe #greek #authentic #tzatziki #healthy #sauce #traditional #cucumber #redonion #tomato #pita