This Cajun Garlic Shrimp recipe combines a creamy garlic sauce and Cajun spices. This easy low-carb dinner tastes delicious, but is simple to make and can prepared in less than 20 minutes. This recipe works for low-carb, gluten-free, grain-free, Banting, Atkins and ketogenic diets.
Easy Jambalaya! A Classic Southern one pot dish with bold flavors made easy !Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining . Simply Delicious !! Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you’ll find in African and Caribbean Cuisine. For those unfamiliar …
The word étouffer means "smothered or braised," and is a technique often used with crawfish, which come in season during the spring when rain floods the rice fields. Creole cooks make etouffée as well, and however much it may vary from Cajun to Creole and from cook to cook, one constant remains: serving it over a plate of hot rice.
Cajun Shrimp Etouffee _ A thick, hearty, slightly spicy shrimp dish with flavors of aromatic onions, celery, green bell peppers, tomatoes, garlic, thyme, & Cajun seasoning, & served with rice. It is a classic New Orleans dish. This is my favorite Southern recipe I have made so far, next to my Southern Biscuits! #Cajun #Shrimp