Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not “it”. Not in the traditional way, at least. First of all, I haven’t used Thai sticky rice to make my sticky dessert. Also, I haven’t added any sugar at all.
This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.