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Smoked salmon gravadlax, served with small salad, baby pickled radishes, sauce honey and truffle oil, gel of kumquat, wasabi mayonnaise, balsamic vinegar, micro greens and volcanic black Hawaii salt.
This new special feature from our SE location is waiting for you. Black sesame crusted Ora King Salmon on miso delicata squash purée with pickled persimmon and daikon in a ring of local mushroom dust. Perfect for the autumn weather.
The perfect opportunity to use my beautiful new Glenn Tebble Homewares plate by Glenn Tebble. My take on the MasterChef Australia ~ Salmon Sashimi with Quinoa and Edamame team challenge.