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Cucumber Tomato Salad Yield: 6-8 servings (printable recipe) 1 1/2 pounds tomatoes, diced, about 2 cups worth 1 large English cucumber, peeled, halved, and thinly sliced, about 2 cups worth 5 large basil leaves, thinly sliced 3 tablespoons light flavored olive oil 1 1/2 tablespoons balsamic vinegar 1 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!