Iwona Stępień

Iwona Stępień

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Iwona Stępień
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Gravlax (Cured Salmon) cooked sous vide with SousVide Supreme -- only 3 ingredients to make this luxurious dish at a fraction of the price at restaurants.  So easy! Recipe by 'SousVide The Art of Precision Cooking'.

Gravlax (Cured Salmon) cooked sous vide with SousVide Supreme -- only 3 ingredients to make this luxurious dish at a fraction of the price at restaurants. Recipe by 'SousVide The Art of Precision Cooking'.

Asparagus creme brûlée, Vitello tonato with fresh, sweet-sour veggies and radish. @TriV Internet Solutions

Asparagus creme brûlée, Vitello tonato with fresh, sweet-sour veggies and radish.

Recept - Vitello tonnato - Allerhande

Recept - Vitello tonnato - Allerhande