Iwona Stępień

Iwona Stępień

Iwona Stępień
More ideas from Iwona
i like this technique for a dessert plate

By - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.

Gravlax (Cured Salmon) cooked sous vide with SousVide Supreme -- only 3 ingredients to make this luxurious dish at a fraction of the price at restaurants.  So easy! Recipe by 'SousVide The Art of Precision Cooking'.

Gravlax (Cured Salmon) cooked sous vide with SousVide Supreme -- only 3 ingredients to make this luxurious dish at a fraction of the price at restaurants. Recipe by 'SousVide The Art of Precision Cooking'.

El Celler de Can Roca Restaurant - Girona by cathydanh. Michelin Star restaurant. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

El Celler de Can Roca Restaurant - Girona by cathydanh. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

El Celler de Can Roca Restaurant - Girona by cathydanh. Michelin Star restaurant. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

El Celler de Can Roca Restaurant - Girona by cathydanh. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.