Easy Anzac Biscuits
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes. #sugarsaltmagic #anzacbiscuits #anzacday #oatmealcookies
This best-of-British pudding is a school dinner classic. Syrupy sponge served warm with custard is one of life's best comfort food desserts - and it's so easy to make at home too! Try this for pudding after a Sunday roast dinner.
Lemon and Coconut Polenta Cake | Simple Recipe for Baking
Lemon and Coconut Polenta Cake Recipe. This is a twist on the classic Italian lemon polenta cake but the addition of the coconut not only adds a delicious flavour but also a great texture. This sweet dessert cake is great with afternoon tea or coffee.
Sugar Syrup for Cakes - The Ultimate Guide
Ultimate Guide to Sugar Syrup for Cakes ~ A complete guide to using simple sugar syrup on cakes, including why you should, how to make it, how to use it, plus over a dozen ways to flavour your syrup. ~ by Sweetness and Bite
Coconut Cake One Bowl Recipe Baking from Scratch Series
Coconut is such a versatile flavor. Simple, easy and effortless coconut cake recipe makes a delicious cake from scratch with desiccated coconut in 5 mins
Mary Berry's sticky toffee pudding recipe
Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk. Each serving provides 927 kcal, 9g protein, 88g carbohydrates (of which 60g sugars), 59g fat (of which 36g saturates), 1.5g fibre and 1.9g salt.
Marmalade Pudding Cake
Now, this is a beauty. I don't mean flash or fancy - rather the opposite; there is something austerely handsome about its appearance, and yet gorgeously warming about its taste. But then, this laid-back Sunday-lunch pudding is what kitchen food is all about. I'm happy to leave the picture-perfect plate-decoration dessert to the professional chef and patissier. When I want to eat one, I'll go to a restaurant. That way, everyone's happy. I don't want to be too prescriptive about this marmalade…