Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Bacon and Cream Cheese Stuffed Mushrooms
These little beauties are my most requested appetizer. From clients to family gatherings, I am asked to make these stuffed mushrooms a lot. I don’t really mind though because these one bite a…
I made a resolution to myself to lose at least a certain amount of weight and to be more healthy. I'm on my way but sometimes a little inspiration and motivation is helpful.
Spinach & Feta Stuffed Tomatoes for #tomatolove
Did you hear? Did you know? July is #tomatolove month! After missing June's event I'm so happy to be back to co-hosting the Love Bloghop; a...
Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO 425 10minutes
Delicious Goat Cheese and Tomato Tart | The Endless Meal
This Goat Cheese and Tomato Tart with Rosemary and Mascarpone is an easy to make recipe that should be on everyone's summer menu.
Cheeseburger Stuffed Zucchini Boats | Cinnamon Spice & Everything Nice
The low-carb answer to cheeseburgers! Once you stuff your zucchini this way you'll never go back to the classic and you won't miss the carbs one single bit.
YUM!! Tomato, Mozarella and Avacado Salad. Ingredients 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon juice 1/4 cup olive oil salt and pepper baguette-optional