Can Li
Więcej pomysłów od użytkownika Can
Vegan Red Thai Curry, full of vegetables and crispy tofu

Vegan Red Thai Curry, full of vegetables and crispy tofu

Naleśniki ze szpinakiem, fetą, szynką

Naleśniki ze szpinakiem, fetą, szynką

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

Spicy vegetable fajitas

Spicy vegetable fajitas

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious | ThisSavoryVegan.com

This Avocado, Black Bean & Corn Salad w/ Cilantro Lime Dressing is such a bright, colorful and flavorful dish. It looks like a fiesta on a plate!

This Avocado, Black Bean & Corn Salad w/ Cilantro Lime Dressing is such a bright, colorful and flavorful dish. It looks like a fiesta on a plate!

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing.  Healthy, full of anti-oxidants, protein, and it's gluten free!

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing. Healthy, full of anti-oxidants, protein, and it's gluten free!

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Absolutely loved this as did everyone else!

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Absolutely loved this as did everyone else!

This yummy pasta salad is easy to make ahead of time for a picnic or potluck, and full of asparagus, artichoke hearts, parmesan, pine nuts, and tossed with a light lemon vinaigrette. | gimmesomeoven.com

This yummy pasta salad is easy to make ahead of time for a picnic or potluck, and full of asparagus, artichoke hearts, parmesan, pine nuts, and tossed with a light lemon vinaigrette. | gimmesomeoven.com