Monika Fligiel
Więcej pomysłów od użytkownika Monika
Lemon Chicken Skillet - quick and easy 30-minute recipe. Healthy and gluten free!​ #BHG #sponsored

Lemon Chicken Skillet - quick and easy 30-minute recipe. Healthy and gluten free!​ #BHG #sponsored

These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That's it. They are gluten free and so delicious.

These 2 Ingredient Banana Pancakes are so easy to make! All you need is 2 eggs and a banana in a blender! That's it. They are gluten free and so delicious.

Garlic Lemon and Parmesan Oven Roasted Zucchini

Garlic Lemon and Parmesan Oven Roasted Zucchini

Chicken Enchilada Zucchini Boats - these are SO SO GOOD!! I was skeptical but I've already made them twice! Everyone loved them.

Chicken Enchilada Zucchini Boats - these are SO SO GOOD!! I was skeptical but I've already made them twice! Everyone loved them.

Zucchini Noodles with Creamy Avocado Pesto | Eat Yourself Skinny

Zucchini Noodles with Creamy Avocado Pesto | Eat Yourself Skinny

Broccoli & Cheddar Cheese!  My FAVORITE flavor combo!!!  This easy Broccoli Cheese Chicken Bake recipe can be prepped in 10 minutes!!  The perfect easy dinner idea -- Add it to your meal plan NOW!

Broccoli & Cheddar Cheese! My FAVORITE flavor combo!!! This easy Broccoli Cheese Chicken Bake recipe can be prepped in 10 minutes!! The perfect easy dinner idea -- Add it to your meal plan NOW!

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.