Last updated 3 years ago
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Stop Calling That Juicy Steak ‘Bloody’
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood. - Don't miss any posted from Hoppy Brewing Company. - Join Hubbiz and connect with your local community.