Pasta Bolognese & Ragu & vege. ragu

This vegetarian bolognese recipe is made with all vegetables. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress!

Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine...

Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!

We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy, but better late than never!

Polenta and Vegetable Ragout Recipe | The leftovers taste great even a few days after cooking.

Linguine With A Roasted Vegetable Ragu #pasta #vegetarian #vegetarianrecipes #roastedvegetables #easyrecipe #easymeals #recipes #food #italian #linguine #fireroasted #easy

Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese A whole head of cauliflower browns and caramelizes in a skillet before being simmered with heavy cream, pecorino cheese and a bit of lemon zest, breaking down into a special (and yes, decadent) sauce to coat the pasta shape of your choosing For those looking to make it their own, this pasta could absolutely handle a bit of chopped bacon sautéed with the cauliflower, or handfuls of…

There are a few Marcella Hazan Pasta Bolognese recipes out there. I tweaked a few of them to come up with this recipe, which is inspired and adapted by her. Note that this sauce will take a while to prepare. It's mostly downtime. At first, you're just sauteeing ingredients, stirring until they're combined, then adding wine and milk, simmering and stirring until those have been absorbed. Once the tomatoes have been added, that's when you let the sauce cook at the lowest heat possible…

Bolognese ragù

One of Italy’s most emblematic dishes to serve at family dinners or during the holiday season for an Italian twist.

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.

Vegetable Ragu – Vegetable Ragu is a hearty and flavorful pasta dish that is perfect for your dinner table. This recipe is just right for busy week nights or lazy weekends. #vegetarianfood #dairyfreefood #veganfood #vegetarianrecipe #veganrecipe #dairyfreerecipe #veganmeal #dairyfreemeal #vegandinner #dairyfreedinner

Linguine With A Roasted Vegetable Ragu

This recipe for summer bolognese drew me in immediately with its classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer's bounty of gorgeous tomatoes and fresh basil.