Keith Byrne
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Thai Soup Recipe

Kenneth Murphy's Thai Soup from Today with Maura and Dáithí.

I ordered a rare takeaway last week, having spent 2 days gutting and cleaning my school-holidays-ravaged house from top to bottom, exhausted, and unwilling to mess up my kitchen having spent 17 hou…

Crispy Tofu Shashlik Vegan budget recipes Jack Monroe - Cooking On A Bootstrap

Thai al. This simple Thai Quinoa Salad is peppered with a rainbow of veggies and tossed in a creamy almond butter sauce! Tastes like pad thai, but in salad form!

14 Easy Vegan Mexican Dishes from tacos and soups to salsas. Perfect for a quick weeknight dinners, entertaining or Mexican Mondays!

I’ve gathered 14 of my favorite Mexican-inspired dishes (click the pictures or links below to find the recipes) to save you time and make it a Mexican night! Let’s dig in!

Skillet Chilaquiles with Eggs | Recipe

Chilaquiles Transform leftovers from taco night into this brunch favorite. Corn tortillas, squash, onions and jalapeños are simmered in salsa, then topped off with eggs

Vietnamese Lemongrass Chicken Salad | Recipe

Vietnamese Chicken Salad from My Fitness Pal This cool, crunchy salad features finely shredded cabbage, fresh herbs and a sweet touch of apple. For a more substantial meal, add rice noodles.

How To Make Classic Creamy Coleslaw — Cooking Lessons from The Kitchn

If you& looking for a solid, dependable coleslaw that promises to play nice with all the burgers and hotdogs at your next backyard party, then here it is.

Donal Skehan recipe: Prawn and sesame toasts

3-Ingredient Orange Chicken Sauce Recipe

1 Cup BBQ Sauce (Sweet Baby Ray’s) 1 Cup Sweet Orange Marmalade (Smucker’s) 2 TBSP Soy Sauce Crispy Chicken Ingredients: Chicken Breasts (We used 1 Cup Cup Cornstarch (You can use both or either/or) 2 Eggs Oil (We used vegetable oil)