1. In a medium saucepan, bring 4 cups water, the brown sugar, worcestershire, hot sauce, 2 tbsp. salt and 1 tbsp. pepper to a simmer over medium-high heat,
Fudgy One-Pot Brownies
Preheat the oven to 350 degrees . Line an 8-inch- square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray. In a medium
Chicken Parm Meatballs
In bowl, mix first 5 ingredients; season. Gently form meat around cheese into 1 1/2-inch balls. In nonstick skillet, cook in oil over medium-high, turning, 8
Gingered Carrot & Kale Ribbons
Using a vegetable peeler, slice the carrots into long, thin ribbons. In a large skillet, heat the oil over medium heat. Add the leeks and cook, stirring
Fettuccine with Mushrooms
In a large skillet, melt butter over medium-high. Add garlic; cook until lightly browned, 1 minute. Add the mushrooms; cook, stirring, until browned, 5 minutes.
Peanut Butter Fudge
In bowl, beat first 5 ingredients; drop by teaspoonful into foil-lined loaf pan. In pot, simmer chocolate with cream, whisking until smooth. Pour into pan.
Andalusian-Style Chicken with Saffron & Green Olives
Preheat the oven to 350 degrees. Place the nuts on a small rimmed baking sheet and toast, stirring once or twice, until deep golden, about 8 minutes. In a
Beer and Mustard Mussels
In large pot, whisk beer and mustard. Add mussels and garlic; cover and cook over high until mussels open, 6 to 7 minutes; season. Discard any unopened mussels.
Ham & Cheese Crepes
Preheat oven to 300 degrees . Spread crepes with butter. Divide ham among crepes; top with mustard. Sprinkle with cheese. Fold in half; put on parchment-lined
In a large bowl, vigorously whisk the egg yolks, chocolate-hazelnut spread, cocoa powder and 1/2 cup sugar until the mixture is very pale, 1 to 2 minutes. Whisk
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