Caramelized Pears with Butter Rum Sauce ~ Macheesmo
A perfect fall/winter dessert and a great excuse to bust out the ice cream even if it’s chilly outside! The sauce on this is crazy delicious!
Pear Frangipane Tart | DessArts
This pear frangipane tart is a classic French pastry filled with frangipane (almond cream) and poached pears. A delicious flavor combination!
Roasted Pears in Ginger Syrup - Full of Plants
Jump to Recipe Simple desserts are sometimes the best, and these roasted pears are the proof! This 30-minute dessert is easy to prepare and requires just 5 ingredients. Pears are baked until soft and golden brown and served in a maple ginger syrup! Top with vanilla ice cream or a dollop of coconut cream for...Read More »
Stuffed Pears Recipe | Christmas Desserts | Tesco Real Food
Packed with ginger, almonds and festive spices, this vegan stuffed pear recipe is the ideal Christmas starter. Find more Christmas starters at Tesco Real Food.
Creamy Ginger Rice Pudding With honeyed Roast Pears And Walnuts - Cockles n' mussels
Creamy ginger rice pudding - Pearl rice cooked in an infusion of milk, vanilla, and warming ginger. Than topped with crunchy caramelized pears and walnuts.
Pear and Almond (Frangipane) Tart + Video | Truffles and Trends
OMG. This tart. This pear, blueberry, and almond frangipane tart. Buttery, flaky, sweet pie crust, topped with an almond cream, topped with blueberries and pears - like I said, OMG! Last week I posted coconut cupcakes . Coconut is one of those foods that some people die for and others can
Pears in Hot Buttered Rum Sauce Recipe
Quick and Easy Recipe for Pears in Hot Buttered Rum. This tasty Pears in Hot Buttered Rum Sauce recipe can be made in 15 minutes. Perfect holiday dessert.
Pear Frangipane Tart (Poached Pear Tart Recipe) - A Beautiful Plate
Pear Frangipane Tart - this classic French poached pear tart recipe is made with a sweet tart dough and filled with poached pears and frangipane. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Serve over the holiday