Hearty Roasted Veggie Salad Recipe by Tasty
Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese
Garlic Butter Baked Salmon | An Easy & Delicious Salmon Recipe!
GARLIC BUTTER BAKED SALMON! Tender and juicy salmon brushed with an incredible garlic butter sauce and baked on a sheet pan with your favorite veggies. This delicious baked salmon takes just a few minutes of prep and makes for a perfect weeknight meal in just 30 minutes. #salmon #bakedsalmon #garlic #butter #ketorecipes #broccoli #sheetpandinners #30minutemeal #easyrecipe #seafood via @diethood
Six Sisters' Stuff · Family Recipes, Food, Fun Crafts
We are family and friends. Our recipes are family favorites that use ingredients commonly found in your pantry. We know the importance of feeding your family a home-cooked meal and sitting down to eat together.
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
á moist ánd juicy cájun seásoned pork tenderloin wrápped in crispy bácon ánd glázed in án ápricot dijon sáuce! Sweet ánd sálty pork perfect...
Cuban Roast Pork (Lechon Asado)
In Cuban Culture, roast pork, or Lechon Asado is the meal served on all special occasions. Christmas, Weddings, New Year…roast pork is on the menu. This is a traditional Cuban roast pork recipe using a homemade mojo marinade with step by step instructions to make the best Lechon!
Moussaka (Greek Beef and Eggplant Lasagna)
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
Creamy Potato Stacks with Garlic, Thyme, and Parmesan - Little Broken
BEST creamy potato stacks! Creamy on the inside and crispy on the outside, these stacks are simple to make, delicious to eat, and really can't be beat.