Roasted Pumpkin Seeds (6 Flavors!)
Roasted Pumpkin Seeds /// Six Ways! Make these roasted pumpkin seeds with six different delicious flavors!
Onion Mushroom Cube Steak - The Midnight Baker
Seared mushrooms give this cube steak dinner fantastic flavor. One skillet is all it takes! Onion Mushroom Cube Steak Is Comfort Food Cube steak just lends itself to comfort food! This is a meal I think most home cooks have in their arsenal. Everyone seems to make it differently, but most employ the use of...Read More »
Serves 4 | Prep time: 10 minutes | Total time: 40 to 45 minutes Ingredients 1 pound lean ground beef 2 egg whites 1/2 cup old-fashioned or rolled oats 1/4 cup plus 2 Tbls. sugar-free ketchup (or Homemade Sugar-Free Ketchup) 1/4 cup finely minced onion 1 tsp. sea salt 1/2 tsp. black pepper Directions Preheat the oven to
Chocolate & Mint Raw Vegan Cheesecake Bites - The Loopy Whisk
These chocolate & mint raw vegan cheesecake bites are delicious, easy to make, and gluten, dairy, egg, soy and refined sugar free!
Nooch Cheese Sauce (Vegan) | Elephantastic Vegan
Quick and easy homemade Vegan Cheese Sauce with Nutritional Yeast (Nooch). No nuts! No blender! It's perfect over pizza and lasagna!
Low-Carb Keto Creamed Spinach
This Creamed Spinach recipe is made with cauliflower. Only 9 Simple Ingredients and 20 Minutes to create this healthy side dish. Keto. Low-Carb. Gluten-Free.
Pumpkin Pie Oatmeal - Damn Delicious
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
How To Make Brown Rice Flour Tortillas (gluten-free, vegan)
Making your own gluten-free brown rice flour tortillas is so simple! With just a few ingredients you can make healthier tortillas at home....
Gluten-Free Pumpkin Bars (Vegan!) | Detoxinista
These Vegan Gluten-Free Pumpkin Bars are made with protein-rich almond flour and are naturally sweetened with low-glycemic coconut sugar for a healthier Fall treat. They’re totally irresistible and egg-free!
Homemade Sprouted-Grain Bread
Sprouted-grain bread recipes commonly call for a little oil and/or honey (or maple syrup). Both add moisture and flavor to the dough. This great recipe doesn’t use either, though, and it tastes spectacular! Phase 1 and Phase 3 | Makes 1 loafPrep time: 10 to 20 minutes | Total time: 3 to 4 hours Ingredients 16 ounces (about 4 cups) sprouted whole-wheat flour1 tsp. salt1 1/2 cups lukewarm water (just a little warmer than body temperature)*1 1/2 tsp. instant yeast Directions Mix and knead…
6 Ingredient Vegan Cheddar Cheese Sauce
A thick, velvety, delicious vegan cheddar cheese sauce that you can use for mac n’ cheese, stuffed potatoes, or as a simple dip.
Paleo Pumpkin Bread with Chocolate Chips - The Real Food Dietitians
The added chocolate in this pumpkin bread will satisfy any sweet tooth and best of all, it’s low in sugar. Omit the chocolate and stir in some dried cranberries or raisins for a healthy breakfast option.