100% Rye Breads
Instagram post by Luc Martin • Sep 21, 2013 at 8:09am UTC
Docked dark rye loaves. No need to score 100% rye bread, it crackles open on its own during baking, likely because of its low gluten. Using a docking tool lets the cracks open more evenly. (Look for a photo of the docking tool on this board--can you find it?) Pinned with permission of Luc Martin ([at]LucMartin).