Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then covered in a creamy Tzatziki Sauce. A meal your family will love and perfect for meatless Monda
NYT Cooking: Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge. You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses. Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the g...
Grain Bowls with Chicken, Spiced Chickpeas, and Avocado
No-Frills Miso Dressing recipe on good asian dressing: 3 tablespoons neutral oil (such as peanut, canola, vegetable, etc). 1 tablespoons rice vinegar 2 teaspoons white miso teaspoon (a drop) sesame oil teaspoon honey or maple syrup teaspoon soy sauce
Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.