Barbara Kirshenblatt-Gimblett

Barbara Kirshenblatt-Gimblett

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Barbara Kirshenblatt-Gimblett
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Sweet Potato Lentil Bowl | www.sweetpotatosoul.com

This sweet potato lentil bowl is radiance in a bowl; with longevity and energy in every bite. It is delicious, filling, and easy-to-make too!

These Sweet Potato Grain Bowls with Green Tahini Sauce are prefect for meal prep and bursting with color, texture, and flavor! BudgetBytes.com

These Sweet Potato Grain Bowls with Green Tahini Sauce are prefect for meal prep and bursting with color, texture, and flavor!

Grain Bowl with Rotisserie Chicken, Crispy Chickpeas, and Avocado / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

Grain Bowl with Rotisserie Chicken, Crispy Chickpeas, and Avocado / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

Broiled Tofu and Snow Peas

A drizzle of a sauce featuring ginger, soy sauce, and honey adds a vibrant flavor to broiled tofu.

Saffron Chickpeas and Bitter Greens with Quinoa

Saffron-infused chickpeas add depth to this quinoa dish. Top with bell peppers, avocado, pumpkin seeds, and mint for a well-rounded meal full of texture.

Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then covered in a creamy Tzatziki Sauce. A meal your family will love and perfect for meatless Monday!

Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then covered in a creamy Tzatziki Sauce. A meal your family will love and perfect for meatless Monda

NYT Cooking: Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge. You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses. Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the g...

NYT Cooking: Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge. You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses. Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the g...

Grain Bowls with Chicken, Spiced Chickpeas, and Avocado

Grain Bowls with Chicken, Spiced Chickpeas, and Avocado

No-Frills Miso Dressing  recipe on Food52

No-Frills Miso Dressing recipe on good asian dressing: 3 tablespoons neutral oil (such as peanut, canola, vegetable, etc). 1 tablespoons rice vinegar 2 teaspoons white miso teaspoon (a drop) sesame oil teaspoon honey or maple syrup teaspoon soy sauce

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.