This recipe is inspired by an incredible dish I enjoyed at Little Bao, an edgy diner conceived by chef May Chow, and one of the hottest places to dine in Hong Kong. May is a friend and one helluva talented chef. She was named Asia’s Best Female Chef 2017 by Asia’s 50 Best Restaurants, an offshoot of the World’s 50 Best Restaurants awards. May presents her bao like a hamburger.