More ideas from Beata
It’s the height of summer and is it ok to say that I’m already looking forward to the first sign of fall? It’s my favorite season of the year, and I look forward to the shift of seasons earlier than …

It’s the height of summer and is it ok to say that I’m already looking forward to the first sign of fall? It’s my favorite season of the year, and I look forward to the shift of seasons earlier than …

Madrid food photography and food styling workshop - The Little Plantation

We are a South African ceramics studio based in Cape Town specialising in Bespoke dinnerware for restaurants, chefs, shops, game farms, boutique hotels and individuals. All our dinnerware and ceramics are handmade.

Simple tart tatin with apples - tarta tatin z jabłkami

Simple tart tatin with apples - tarta tatin z jabłkami

Cake with parsley root and nuts -   ciasto pietruszkowe z kremem z twarożku i orzechami

Cake with parsley root and nuts - ciasto pietruszkowe z kremem z twarożku i orzechami

Cake with parsley root and nuts -   ciasto pietruszkowe z kremem z twarożku i orzechami

Cake with parsley root and nuts - ciasto pietruszkowe z kremem z twarożku i orzechami

oatmeal chocolate cake  brown sugar 1 cup white sugar ½ cup butter, melted 2 eggs, lightly beaten with fork 1¾ cups flour 1 teaspoon baking soda ½ teaspoon sa...

"Worlds best chocolate oatmeal cake". Lightly chocolatey, super moist, studded with chocolate chips, and topped with an old fashioned chocolate marshmallow frosting. Ohh yummy can't wait to try

Coffee gingerbread granola

One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is the middle of winter and the coldest mon…