making your own "sundried" tomatoes Slice, but not too thin. Spread them out on a lined cookie sheet and drizzle with olive oil, a little thyme (or whatever you like), and salt & pepper. Bake in oven at for hours, depending on thickness.
Simple Kimchi Recipe: Looking for a basic recipe to make delicious lacto-fermented kimchi? Real Food Carolyn offers this simple technique to create kimchi that is authentic-tasting and packed with probiotics.