I'm Thankful for Thanksgiving!
I'm so thankful for warm fuzzy holidays. I get really excited about almost every holiday. I think that came from growing up in a household where my mom always went to a lot of work to make the holidays special days. I've been looking forward to Thanksgiving since about hmmmm . . . the day after Halloween, the most recent holiday we celebrated at our home. Every couple of years we host a family gathering at our home for Thanksgiving. That usually ranges anywhere from a dinner for 10-40 people…
Contest-Winning Holiday Glazed Ham
I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia
Crock Pot Brown Sugar Pineapple Ham
The Holidays are here! (yay) My all time most favorite time of the year! I love the feeling, the food and my family! I am bringing you a recipe that my family raves about every holiday! . I'm not sure what type of magic happens to the ham in this crock pot, but its seriously incredible! I got this ham, shown above. Pre-cooked and sliced spiral. . . This slow cooker method not only saves your oven space, but it also results in the most fall-apart tender and flavorful ham EVER. . . . Once you…
Bourbon Baked Ham
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia
Crockpot Ham with Maple Brown Sugar Glaze
Crockpot Ham - a traditional bone-in ham made in the slow cooker and finished with a maple brown sugar glaze. The best way to make a holiday ham!
Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Aromatic Christmas Ham with Chili Jam - Life is Great
Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Find your favorite recipes and hopefully inspiration for a more delicious life.
Baked Ham with Honey-Chipotle Glaze
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
This St. Paul Hamline United Methodist Church ham loaf recipe dates from 1930 and has been served at the church dining hall on the fairgrounds ever since. (From Minnesota State Fair: An Illustrated History, by Kathryn Strand Koutsky & Linda Koutsky, 2007.)
Apple Cider-Glazed Ham
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
Vintage Ham Loaf Recipe Clipping
Vintage Ham Loaf Recipe Clipping - This recipe was clipped from the Successful Farming Magazine and was published in 1955, it was found in a large collection. I’ve typed it below along with a scanned copy.
Glazed Spiral-Sliced Ham
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah